Preparation materials: 2 pork knuckles, 2 sweet corn, 20 grams of seafood mushrooms, 4 slices of ginger, water, 5 grams of salt, 2 mushrooms, 5 grams of goji berries

1, the pot of cool water, warm water to clean the pig's hooves into the pot to boil;

2, in the cooking gap cut the corn section, onions, ginger and chili;

3, maintain the fire continue to cook for 20 minutes or so, remove the floating foam;

4, fishing out with warm water to rinse off the fat;

5, cutting corn sections, onion, ginger and pepper. minutes, remove the foam;

4, fishing with warm water to rinse off the grease;

5, add the appropriate amount of water to the pot, put the pig's feet, scallion, ginger, chili (chili pepper is not too much), turn the heat to continue to cook for 30 minutes, remove the scallion section;

6, add the corn section, seafood mushrooms, mushroom slices, salt, goji berries, turn the heat to continue to cook, sprinkle with chopped scallions, turn off the heat. Turn off the fire out of the pot;

7, the finished picture is as follows.