Green peppers are relatively easy to cook when frying, so you do not need to stir fry too long, stir frying too long instead of frying the old situation, but also make its nutrients loss. Green pepper flesh is thick and crisp, rich in vitamin C content. Peppers for the plant kingdom, dicotyledonous plant class, sympathetic flower subclass, Solanaceae. And red pepper collectively known as pepper. The fruit is a berry. Alias many, big pepper, lantern pepper, persimmon pepper are its name, because it can knot sweet berry, also called sweet pepper, vegetable pepper. As green pepper green and bright, newly cultivated varieties of red, yellow, purple and other colors, so not only can become a dish, but also widely used in side dishes. Green pepper by the origin of tropical areas of Central and South America chili pepper in North America evolved, after a long period of cultivation and domestication and artificial selection, so that the volume of the fruit to increase, thickening of the flesh, spicy taste disappeared and the number of cardiac skin and ovary cavity increased and other trait changes.