2. One leg of the pig, or 10 Jin of rib meat, make a small hole through the rope.
3. Put the pork leg or ribs in a clean basin, pour the mixture of white wine into the basin, smear the mixture of white wine on the pork with clean hands, marinate for 6-8 hours, and turn the pork up and down every 2 hours.
4. Hang the pork leg or ribs on the rope and hang them in a ventilated place to dry in the shade, and it becomes Hunan bacon.
1. Material: 300g of high-gluten flour, ribs 1, beans 1 kg, potatoes 1, moderate amount of soy sauce, moderate amount of salt, moderate amount of onion, ginger and ga