condiments

chrysanthemum

300 grams

Pork lean meat

100g

condiments

Shredded onion

5g

shredded ginger

5g

monosodium glutamate

1g

Refined salt

2g

soybean

1 spoon

sesame oil

1/2 spoons

vegetable oil

2 tablespoons

step

1. First, prepare all the ingredients.

2. First, wash the bitter chrysanthemum with clear water, clean it and cut it into 3 cm long sections.

3. Shred shallots and fresh ginger.

4. Wash and shred lean meat and put it on a plate for later use.

5. Put the oil in the hot pot. When the oil smokes, put the shredded pork in and stir fry until the shredded pork turns white.

6. Add shredded onion and shredded ginger and saute until fragrant, then add soy sauce.

7. Add Bitter Chrysanthemum and stir-fry until fragrant. Then add monosodium glutamate and salt, pour in sesame oil, and take it out of the pot and plate it.

8. this is fried bitter chrysanthemum (salt and salt are put according to personal taste)