Microwave is a kind of high-frequency electromagnetic wave, which does not generate heat itself. Microwave ovens use their internal magnetrons to convert electric energy into microwaves, which penetrate food at an oscillation frequency of 2450MHz. When microwave is absorbed by food, polar molecules in food (such as water, fat, protein, sugar, etc. ) is attracted to oscillate rapidly at a speed of 2.45 billion times per second. The macroscopic manifestation of this oscillation is that food is heated.

Cooking eggs in the microwave oven is the same as steaming eggs, but iron utensils can't be used in the microwave oven.

Practice: First, stew eggs

1, beat the eggs in a ceramic bowl, add 1.5 times of warm water, and add a proper amount of salt and chicken powder;

2. Put the prepared egg liquid in the microwave oven for 4 minutes, and you can check it once in the middle.

3, slightly better egg custard sprinkled with chopped green onion, sesame oil, soy sauce, shrimp, delicious.

4. note: the whole egg can't be beaten directly in the microwave oven, it will explode.

Second, make dried fresh shrimp.

A delicious dish that sells well in the restaurant.

Practice: put the whole washed shrimp or shrimp tail into a ceramic dish and put it into a microwave oven. It can be eaten after fire 12 ~ 18 minutes. It tastes dry, sweet and chewy.