1. sand shrimp clean, cut off the shrimp whiskers, shrimp feet.

2. Garlic and ginger are minced.

3. Steamer boil water, put the shrimp into the steamer, the water boils on top of the steamer, steam 5-6 minutes on high heat, (steamer is a one by one underneath the cavity, so the heat is very fast, if you are using a plate to steam, time to extend a little bit).

4. In a separate pan, heat the oil in a hot pan and sauté the ginger and garlic.

5. Add the right amount of fresh sauce, this fresh sauce is very salty, I have to blend some water into it. It is recommended to use steamed fish soy sauce or seafood soy sauce and other not too salty and good taste of soy sauce to dip.

6. Steam over high heat for 5-6 minutes, then turn off the heat and simmer for 3 minutes before removing from the pot, be sure to eat while hot, cold is not good ah.

Fresh brine shrimp

1. First of all, the fresh shrimp should be washed, and then cut off the shrimp whiskers, and then insert a toothpick into the middle of the back of the shrimp on the line.

2. Gently remove the shrimp threads and rinse with water again.

3. Cut the scallions into segments, take half of the ginger slices.

4. Add water to the pot and add the scallions and ginger.

5. Then sprinkle in star anise and peppercorns.

6. Finally, add a proper amount of cooking wine and bring to a boil over high heat.

7. Pour in the fresh shrimp, turn to medium heat and cook for 2 minutes.

8. Add the right amount of salt and continue to cook for 3 minutes.

9. Cover the pot and simmer for 10 minutes to thoroughly flavor the shrimp.

10. While the shrimp are simmering, make the ginger vinegar, mince the remaining ginger and place in a bowl.

11. Add the appropriate amount of vinegar according to personal taste.

12. Stir well, make ginger vinegar sauce, eat shrimp when dipping.

Shrimp and vegetable congee

1. Head the shrimp, remove the shells and pick off the threads, cut into small pieces, mixed vegetables thawed.

2. Pour a little oil in the pot, when the oil is hot, the shrimp and vegetables together in the pot and stir fry a few times.

3. Wash the rice and stir-fry for a few minutes.

4. Add water and bring to a boil over high heat.

5. When the water boils, turn to low heat and cook until the rice grains are rotten and the porridge is thick.

6. Add some white pepper and soy sauce to taste.

Spicy shrimp

1. buy back the shrimp clean, cut off the beard, with a toothpick from the second section of the shrimp line, and then wash and dry water spare.

2. Onion cut off children, garlic peeled the whole spare.

3. pot of oil, can be appropriate more, oil seven, eight in the hot shrimp, deep-fried until it turns red.

4. Pour the oil out of the pot, no need to put oil, the oil in the pot sticky enough, put onions, garlic, peppercorns stir fry, and then put a few drops of sesame oil continue to stir fry evenly.

5. Pour in the chili peppers, stir fry for a while, put the spicy sauce, stir fry evenly.

6. Pour in a small half small bowl of water, add salt, sugar, stir fry.

7. Add shrimp, stir-fry for a while, when the juice is absorbed by the shrimp almost, add cooked white sesame seeds, quickly and evenly can be out of the pan. After the plate sprinkled with some chopped green onions can be.