1, beer can soften beef. Because beer itself contains more yeast and gas, the boiling point of beer is low, which can produce enough bubbles to impact beef during stewing, so that beef meat can be dispersed and stewed more quickly, and beef is easier to eat, and it is fragrant and juicy.
2. Adding black tea bags can also soften beef. Because tea contains more tea polyphenols, it has the effect of scavenging free radicals. When stewed beef, free radicals can be removed, making beef more fragrant and softer, while black tea is used because of better color, more appetite for stewed beef, and the fragrance of black tea is lighter, which will not dilute the original flavor of beef.
3. Adding hawthorn can also soften beef. Because hawthorn contains more maslinic acid, it can enhance the activity of proteolytic enzymes in meat and help protein and fat in beef decompose faster, so beef can be stewed faster.
4, add dried tangerine peel to get rid of greasy. Because citric acid contained in dried tangerine peel can soften beef, the taste of citric acid can alleviate the greasy feeling, so that beef can be eaten more without being greasy, and the aroma of dried tangerine peel can reduce the fishy smell of beef and help beef smell better.