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How to make hot pot at home?
I always think that hot pot is the most convenient and quick meal. When we go to a friend's house for dinner, we all eat hot pot. Because just wash the vegetables and straighten the pot.

Of course, in order to make your hot pot look less shabby, you can still put more ingredients.

First of all, if you want to eat hot pot, you should have a suitable pot. My home is generally an induction cooker, a soup pot with two handles, but if you don't have it, you can take a big spoon. Eating is fun, so it doesn't matter what you pretend.

When I was very young, my family used a rice cooker to eat hot pot.

When it's easy to prepare, it's necessary to prepare the bottom material of the pot. Some people like to make the bottom material themselves, and adjust the taste of onion, ginger, garlic, cooking wine and pepper. But I always like to eat what kind of ready-made bottom material I buy outside, that is, grassland or something.

As soon as this seasoning is put, it is not much different from the hot pot eaten outside, and then meat is prepared. Mutton and pork belly must be available. Needless to say, mutton without hot pot is not a real hot pot. It is important to focus on pork belly, which tastes invincible when it is cooked and dipped in dip.

If there are some conditions, I'll have some seafood. If not, I'll have some meatballs and crab sticks.

Fungi are Pleurotus eryngii and Crab Mushroom, which I like to eat more, and then normal Lentinus edodes and Lily mill, which are often eaten in hot pot, and auricularia auricula.

For vegetables, I prefer to eat boiled coriander, which tastes great, and it is not the same taste as raw vegetables. In addition, spinach, cabbage, and oily wheat dishes are also often eaten in hot pot.

In addition to these conventional ingredients, bean skin, frozen tofu and kelp are also very good. Fans and fat sheep powder are also necessary. The most important thing is noodles. Noodles cooked in hot pot are the essence of all hot pots.

Finally, I'll talk about seasoning. If I dip in the seasoning, I used to like fermented bean curd, which was made in Wang Zhihe. Now I eat the kind sold in the market, and sometimes I buy sesame sauce and mix it with sugar and vinegar myself.

Winter is coming soon, and having a hot pot at home will make life almost empty.