How to make pastries - six simple pastry practices
How to make simple and delicious pastries? Below, I share with you six simple pastry practices, come and take a look!
Coffee steamed cake
Ingredients: eggs, self-rising flour, sugar, coffee powder, oil, sesame seeds
Practice:
1, the yolks and whites of the eggs divided into two bowls (the egg white must be a large basin).
2, add the sugar, beat the yolks well, and beat the egg white until there is a lot of white foam.
3, sift the self-raising flour.
4, pour the coffee powder into a small bowl, pour a little bit of water to melt the coffee on the good (a little bit is enough, too much is too thin)
5, the hair powder, egg yolks and coffee syrup poured into the basin containing the egg white, stirring constantly, the flour and egg white to blend evenly,
6, in the mold on the brush with oil, placed in a steamer inside the steamer to steam over medium-low heat for about 20 minutes, take out!
Coconut Cake
Ingredients: 25 grams of cornstarch, 25 grams of flour, 100 grams of sugar, 100 grams of milk, 100 grams of coconut milk, 200 grams of water
Directions:
1, with water, cornstarch, flour, and mix.
2, the milk, coconut milk or orange juice, sugar into the pot, pour cornstarch paste together and mix well.
3, turn on the low heat to heat, stirring constantly in a clockwise direction, see the batter 変稠时，更要快手搅拌，不要糊了。
4. When the batter starts to bubble, it will boil over, and then you can stop the fire.
5. Pour the cooked paste into the mold, and put it into the refrigerator for 30 minutes after it cools down.
Kidney Bean Roll
Ingredients: white kidney beans, red bean paste, sugar
Method:
1. white kidney beans soaked overnight to remove the skin;
2. put the pressure cooker with water and cook for more than 20 minutes, remove the drained water and wait for the cooler to be put in the blender to beat into a puree;
3. and then wrapped in saran wrap and put on the boil. Then wrapped in gauze put boiling steamer steam five to ten minutes or so removed, if you think the bottom of the gauze more wet can squeeze the water, this step must be done, otherwise the bean puree is too wet is not rolled up;
4. a little cooler with the bottom of the sushi curtains on top of the plastic wrap, the bean puree slowly pushed into a piece of crust-like, the top of the same size of the 'red bean paste, with the same volume of sushi, rolled up to organize into a square;
5. put in the refrigerator, eat with a knife cut pieces, if you like sweet, you can also eat when sprinkled with sugar Oh.
Mung Bean Cake
Ingredients: Mung Bean Powder, Sugar
Directions:
1, Mung Bean Powder directly poured in a bowl and put it into a pot to steam for 30 minutes, remember to add a lid on the bowl Oh.
2, half an hour after the fire, and then mix in sugar, boiling water, the consistency of their own control.
3, spread flat into a square cutlery, and then steamed for 15 minutes.
4, take out to cool, cut into pieces, great job!
Donkey rolls
Ingredients: glutinous rice flour, red bean paste, soybean flour, vegetable oil
Method:
1, glutinous rice flour in moderation, add warm water (not scalding hot for the appropriate)
2, knead the glutinous rice flour into a dough, as much as possible to knead a few times.
3, put a little vegetable oil in the plate, in order to steam the noodles do not stick to the plate, in fact, put it will also be sticky, but the effect is better.
4, put the dough on the plate, flatten, into the pot steamed 20 minutes under water.
5, this time you can fry soybean flour, soybean flour into the pan.
6, stir fry on low heat until light brown, soy flavor can be.
7, fried soybean meal, sieve on the board to cool. When the dough is steamed, take it out and pour it over the soybean noodles.
8, the dough covered with plastic wrap, rolled into a thin sheet.
9: Spread red bean paste on the rolled out sheet.
10, from one side to the other rolled up, change the amount of rolled up tightly, rolled into a long round strip, quick knife cut into small sections on it!
Milk and purple potato gazpacho
Ingredients: steamed purple potato, milk, sugar, cornstarch, blueberry QQ sugar, boiling water, coconut
Method:
1, purple potatoes, milk, sugar, cornstarch into the cooking machine blended to a fine pulp, poured into the pot of milk and cook on low heat until thickened (stirring as it cooks). The first thing you need to do is to take it off the heat immediately.
2, QQ sugar 1 package into a small bowl with 40 grams of boiling water, put the microwave oven ding 20 seconds until melted, stirring evenly poured into the milk purple sweet potato paste and stir well, and then poured into a square container to cool into the refrigerator overnight.
3, the next day, take out, with a knife along the container around the circle, and then cut into small squares, turn over and buckle on a plate coated with coconut can be eaten.
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