Food: 2 fresh squid green and red chili pepper each 1 round onion appropriate rice wine 2 tablespoons of ginger appropriate shredded scallion root a small amount of soy sauce half a teaspoon of salt to the right amount of method 1, the squid tube cut a knife to produce a triangle, from the tail end of the tear off the light brown skin, to remove the internal organs. Gradually slice the squid at a 45-degree angle, spacing the cuts half a centimeter apart. 2: Cut the squid in the opposite direction to create a lychee-shaped cut. Cut the squid into chunks and set aside. 3: Cut green and red pepper into rings, onion into rings, and ginger into julienne strips. Pot of water, add ginger, a tablespoon of rice wine to boil. 4, water boiling into the squid, take chopsticks rolling two, squid rolled can be fished up, placed under the tap to rinse down the net white foam. 5, hot pot of cold oil, for bursting onion root ginger slices, add the round onion sauteed flavor. Pour into the fresh squid, quickly stir-fry, along the edge of the pan dripping into a tablespoon of rice wine, join a small amount of salt, put into the green and red peppers, a teaspoon of soy sauce, stir-fry can be out of the pot.

food: cooked pork belly half, green pepper 3, red pepper 3, garlic 3 cloves, ginger 3 slices, Pixian Douban sauce 1 spoon, 1 spoon of rice wine, warm water appropriate method: 1, cut the pork belly into strips, green and red chili cleansed and sliced thinly, garlic peeled and cleaned and sliced thinly, ginger julienne set aside. 2, the pot consumes oil, oil burned pour into the garlic and ginger slices stir-fried incense. Add green and red pepper stir fry. Add PI County bean paste stir-fried chili oil. Pour into the pork belly stir fry, add warm water and rice wine, then pour in salt and stir fry. Turn off the heat, start the pot and plate can be eaten.

Food: chicken breast 300g, flat mushrooms 10g, 10g chili, 10g sharp pepper, 10g potatoes, garlic 2 cloves, ginger slices 3 pieces, soy sauce soy sauce 1 spoon, old soy sauce king 1/2 spoon, 1 spoon of rice wine, the old rock candy 3 hard grains, salt to taste Method: 1, chicken breast rinsed clean, drained, potatoes, peeled, hobnailed pieces, soak tea for 15min. 2, flat mushrooms, cleaned Clean, soak in boiling water, chili pepper, pepper cut into small pieces. 3, hot pan hot oil, put garlic for bursting incense, under the ginger slice, and then put the chicken breast, stir-fry off color, put rice wine to taste. 4, and then put 1 less soy sauce soy sauce, a small spoon of old soy sauce king, stir-fry coloring, put the potatoes and mushrooms, stir-fry. 5, pour into the appropriate amount of boiling water, stirring, put the old rock sugar, boil, with a small fire stewing. 6, stir-frying sugar color almost When, put green and red chili, stir-fry until cooked. 7, try to taste, put the right amount of salt, you can get out of the pot.