scrambled eggs with vinegar are as follows:

ingredients: eggs, vinegar and oil.

1. Prepare the ingredients.

2. Add vinegar to the eggs and break them up.

3. Fire without refueling.

4. Pour in the egg mixture and turn down the heat.

5. Keep stirring and stir-frying. No need to add ingredients. If you like salty food, you can add a little salt. It is ok to see that it is ripe. Done.