Triangle poi is actually very simple is sticky rice flour with yeast and sugar made of, the key is to do triangular poi have a special tool, pour into the hair good rice paste in the mold, a moment out of the fragrant triangular poi, I'll use the electric pie pan to do it, almost the same principle, do a good job cutting on it, the result is to do out of the really different effect, so simple raw materials through the transformation, and immediately into an incomparable! The sweet triangle poi yo, here to see the specific method

Main

Sticky rice flour 100 grams 100 grams of warm water

Auxiliary

Sugar 25 grams yeast 2 grams

Oil moderate

Childhood delicious - - triangle poi practice steps

1. Prepare raw materials

2. Add sugar and yeast into warm water and mix well

3. Add sticky rice flour and mix well

4. Leave it to ferment until it is 2.5 times of its original size

5. Brush the electric cake pan with an even layer of oil

6. Pour in the fermented rice paste

7. Fry it on the upper and lower plates for three to four minutes, then turn it to the other side and fry it for one minute

8. Cut it into pieces and it will be ready

9.

9. very sweet

a, rice flour and water ratio of 1:1, do not be too dry;

Triangle Po is actually very simple is sticky rice noodles with yeast and sugar made of, the key lies in the triangular Po there is a special tool to do triangular Po, pouring into a good rice paste in the mold, a moment out of the fragrant triangular Po, I'm doing it with the electric pancake pan, it is almost the same principle! I'll use the electric cake pan to do it, almost the same principle, do a good job after cutting on it, the results do really have the same effect, so simple raw materials after the transformation, immediately into an incomparably sweet triangular poi yo, the following to look at the specific method of it

Difficulty: side dishes (intermediate) Time: 30-60 minutes

Main Ingredients

Sticky Rice Flour 100 grams of 100 grams of warm water

Supplementary Ingredients

Sugar 25g Yeast 2g

Oil

Childhood delicacy --- Triangle Poop Steps

1. Prepare the raw materials

2. Add the sugar and yeast to the warm water and mix well

3. Add the sticky rice flour and mix well

4. Leave it to ferment to 2.5 times of its original size

5. >5. brush the electric cake pan evenly with a layer of oil

6. pour in the fermented rice paste

7. up and down the plate to open fire, fry for three or four minutes, then turn over the side, fry for another minute

8. cut into pieces can be

9. very sweet

a. the ratio of rice flour and water is 1:1, do not be too dry;

second, be sure to wait until the fermentation of the complete

It's a good idea to wait until the fermentation is complete and a lot of honeycomb has risen.