Reasons for pregnant women to eat scallops cautiously: Scallops are a kind of seafood, rich in protein and carbohydrates, with rich nutrition, certain medicinal value and spleen and stomach strengthening. Pregnant women should be careful to eat scallops, mainly because scallops are cool, and expectant mothers with spleen and stomach deficiency should pay special attention to eating. In addition, expectant mothers should eat as little shellfish as possible during pregnancy. Now the sea water pollution is more serious. Generally, the heavy metal content in shellfish exceeds the standard. Don't eat more, so as not to deposit heavy metals in the body and affect the baby's nervous system.

The correct way for pregnant women to eat scallops: pregnant women must cook scallops and kill some possible germs. If scallops themselves are not fresh, pregnant women may feel uncomfortable after eating them. Therefore, when choosing scallops, we must pay attention to the fact that fresh shellfish meat is normal in color, shiny, odorless, smooth to the touch and good in elasticity; The color of stale shellfish is reduced or dull, sour, sticky to the touch and poor in elasticity. If the expectant mother is allergic to seafood, it is best not to eat scallops.