1. Clean pangolin from internal organs, gills, etc., and wash it well

2. Pangolins on both sides of the word on a flower knife

3. Wipe out the water, and rub a layer of fine salt inside and outside

4. Scrape the skin of the ginger, and use a ginger grinder to make a ginger paste, and wipe the inside and outside of the body of the fish with a paste of ginger, and marinade it for about 3 hours

5. Take a Pour some oil into a frying pan and heat it up. Dry the pangolins with kitchen paper and put them into the pan

6. Fry them over medium-low heat until they are set, then shake the pan and turn them over when the fish are free to move around

7. Continue to fry them over medium-low heat until they are golden brown on both sides

8. Turn them over 2 to 3 times and fry the pangolins until they are golden brown and crispy