Accessories: oil, chicken powder, pepper, coriander 10g.
Steps:
Food map.
2. Soak the vermicelli in water.
3. Drain the soaked vermicelli, add appropriate amount of fish sauce, mix well and marinate for a while.
4. Wash the cuttlefish strips and set them aside.
5. Wash the coriander, chop it and set it aside.
6. Wash the Chinese cabbage and cut it into strips for later use.
7. sit in a pot and boil water.
8. Add Chinese cabbage.
9. Cover the pot and cook until it is raw.
10. Uncover the lid and put in the cuttlefish fillet.
1 1. Add vermicelli and cook.
12. Pour in olive oil.
13. Add chicken powder.
14. Season with pepper.
15. Add coriander, turn off the fire and take it out.