1, bamboo shoots peeling. Buy back the bamboo shoots for peeling, peeling must start from the tip of the bamboo shoots, the use of fingers to the tip into two halves, the index finger and thumb clamp half, in turn around to the bamboo shoots peeling.

2, add salt and stir. After the bamboo shoots are peeled, slice each bamboo shoot to the same size. Place the bamboo shoot slices in a large bowl, add salt and mix well, and store sealed overnight.

3, large pot to cook bamboo shoots with a large pot to cook marinated bamboo shoots, turn on the high heat and boil for two to three hours to ensure that the bamboo shoots are fully cooked.

4, dry and preserve. Fish up the pot of bamboo shoots, evenly placed in a sunny place flat spread, sun exposure for five days completely dry can be sealed and preserved.