The sweetness of red dates and the pronounced softness of steamed buns are a perfect combination that is not only delicious, but also better.
Easy
Steam
Sweet
One hour
Main Ingredients
Medium Gluten Flour 500g
Supplementary Ingredients
Non-kerneled Red Dates Moderate
Ingredients
Yeast Powder 5g
Jujube Buns Practice Steps
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1. sieve the medium gluten flour;
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2. melt the yeast powder with warm water;
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3. add into the flour and knead into a smooth dough;
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4. Pitiless red dates, wash and soak for 10 minutes;
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5. Drain the surface with kitchen paper;
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6. 6. Let the dough rise at room temperature for 90 minutes;
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7. The dough should have a honeycomb shape;
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8. Sprinkle dry flour on the surface of the board and knead the dough for 10 minutes to deflate it;
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9.
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9. Divide the dough into equal sized portions;
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10. Roll out the portions into rounds;
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11. Put four red dates on the round skin;
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12. With the thumb and forefinger of both hands, pinch the red dates between the skin to the center and pinch tight;
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13. Put the rest of the skin accordingly with dates and pinch it into a date Buns;
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14. on the pot to wake up for 30 minutes;
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15. high heat to open the pot, turn the heat to 15 minutes of steaming, turn off the fire, simmer for 3 minutes, out of the pot.
Tips & warm tips
1. flour sifted is generally used in baking, after several tests, in the steamed buns sifted, easier to make the dough kneaded;
2. jujubes, if too dry, you need to soak the time to add some longer, soak up enough water jujubes can be more sweet after steaming.