1, beef cleaned and sliced, add salt, soy sauce, cooking wine, starch marinade for 10 minutes, with a toothpick on.

2, ginger shredded, garlic granules, dried chili pepper cut section.

3, pour oil in the pot, oil temperature to 7% heat, put the toothpick beef fried for 10 seconds, fish out.

4, leave the bottom of the oil, put ginger and garlic burst incense, and then put dry chili, pepper, toothpick beef fried, sheng out can.