Leaves: Cauliflower leaves are gray-green, while broccoli leaves are blue-green and gradually turn into dark blue-green. Fruit: cauliflower is white, broccoli is green. Nutritional value: cauliflower contains protein, carbohydrates, dietary fiber, fat and other minerals. Broccoli removes these, the most prominent is vitamin A and carotene.

A, leaf difference

Cauliflower basal leaves and lower leaves are oblong to oval, about 2-3.5 cm long, gray-green in color, rounded at the top, entire or with fine teeth, sometimes the blade will be extended, there are a number of small lobes, wing-shaped. And broccoli leaf color is blue-green, gradually will become dark blue-green, leaf color will have obvious difference.

Second, the fruit difference

Cauliflower has white and green two colors, is evolved from the kale. When it comes to cauliflower is usually said to be white, broccoli is green.

Three, the nutritional value of the difference

Cauliflower contains protein, carbohydrates, dietary fiber, fat and other minerals. The nutritional value of broccoli is higher than cauliflower, in addition to the minerals in cauliflower, especially prominent is vitamin A and carotene, about every hundred grams of broccoli containing vitamin A and carotene is more than 200 times the cauliflower.