How to make sorghum rice porridge:
Main ingredients: 70g of sorghum rice, 30g of raisins.Accessories: round-grained rice moderate, rock sugar moderate.
1, sorghum rice, round-grained rice, rock sugar, raisins.
2, rice washed, raisins washed and soaked in water.
3, casserole with water to heat, put the rice, large fire boil to small fire slow cooking until the sorghum rice blossom.
4, add raisins. Cook on low heat for another 5 minutes.
5, add rock sugar, cook until the rock sugar melts.
6, and then simmer for a while, porridge viscous can be.
7, served out to enjoy.