Chicken 100g, zucchini 150g, Coprinus comatus 10g, ginger onion 10g, and red pepper 1.

[production process]

1. Dice the native chicken, peel and dice the zucchini, slice the Coprinus comatus, shred the ginger, shred the onion and slice the red pepper.

2. Boil the pot and drain the oil. Put shredded ginger and chicken pieces in a pot and fry until the water is dry.

3. Boil the clear soup in water for about 10 minutes, then add the chopped wax gourd, salt and monosodium glutamate to cook until cooked, sprinkle with pepper and chopped green onion, and pour into the soup bowl.