Accessories: oil in the right amount, salt in the right amount, pepper flour in the right amount, chicken essence in the right amount, carrots in the right amount, green asparagus leaves in the right amount, hairy peas in the right amount, green garlic in the right amount, the right amount of oil splash chili

Step 1: Add pepper flour, salt, chicken essence.

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Step 2: Add the water and stir in one direction until you can jump out of the bars with chopsticks.

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Step 3: Boil water on the upper fire, use chopsticks to put a piece of a piece into the water, cover the lid of the pot and boil it for 3 to 4 times to cook through. .

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Step 4: Chop the vegetables.

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Step 5: cut the vegetables put on the oil to boil, pour in the vegetables, stir-fry, add peppercorns and salt and other seasonings, scallions fried.

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Step 6: Sheng out of the well-done noodle lumps, add chopped green onion, oil splash hot pepper and so on.

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Step 7: Finished image.

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