1. Wash and shred the purple cabbage with boiling water and marinate it with a little salt for about 4 minutes

2. Wash the coriander with boiling water and shred it

3. Remove excess water from the marinated purple cabbage

4. Add the coriander, add salt, a little sugar, white vinegar, Chili oil, sesame oil, pepper oil and garlic juice. A little chicken essence

5. Stir the seasoning evenly

6. Serve on a plate

Method 2

Ingredients: purple cabbage

Accessories: salt, sugar, olive oil and vinegar

1. Slice the purple cabbage, the finer the better, sprinkle with salt and marinate for a while, which can be longer, because the purple cabbage tastes good.

2. Before eating, rinse off the salt with clear water, supercool the boiled water and squeeze out the water

3. Sprinkle with aged vinegar and sprinkle with white sugar and mix well.