1. After washing the tomatoes, mark an "X" on them with a knife, then put them in a big bowl and pour boiling water. After 2 minutes, the skin will crack. After peeling, cut the tomatoes into small pieces for later use.

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2. Beat the eggs into a bowl, add a little salt and monosodium glutamate and mix well.

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3. Pour ginger slices and tomatoes into the pot, and pour water, white pepper and salt together. Cover the lid and bring to a boil, then turn to low heat and cook slowly 15-20 minutes, feeling that the tomatoes are cooked until oily.

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4. Add a little monosodium glutamate, then pour in the egg liquid while keeping boiling, stir clockwise with a spoon or chopsticks and turn off the fire. Finally, sprinkle with chopped green onion and drop two drops of sesame oil.