materials?

pumpkin leaves 4g

three slices of ginger

vegetable oil depends on your own taste

salt depends on your own taste, and it is not appropriate to be too salty

pumpkin leaf soup?

Wash fresh pumpkin leaves, and boil water in a pot.

Put ginger slices, oil and pumpkin leaves. When the pumpkin leaves change color and turn blue, they will be cooked. Turn off the fire and take off the pot.

Tips

Pumpkin leaves are hollow and can be eaten. The cotyledon heart of young leaves tastes best.