Mulberry and wolfberry can be used to make wine together.

Both mulberries and wolfberry are foods rich in sugar. They are rich in nutrients and have very good effects. They have the functions of nourishing the kidneys and moistening the lungs. They can enhance the efficacy and have good health care effects. Therefore, mulberries and wolfberry can Make wine together.

The benefits of soaking mulberry and wolfberry in wine together:

Anti-aging?

Mulberry contains a large amount of anthocyanins, and the carotene in wolfberry is both Foods that have the effect of fighting free radicals, so eating them can prevent free radicals from damaging cells and causing aging.

Improving eyesight

The carotene and vitamin A contained in mulberry and wolfberry can prevent night blindness, promote the conversion of rhodopsin, and improve eyesight.

Kidney-tonifying

Both mulberry and wolfberry enter the kidney meridian, are sweet in taste, and have the effect of nourishing the kidneys, so they have a certain kidney-tonifying effect after consumption.

Moisten the Lungs

Mulberry and wolfberry enter the lung meridian and are sweet in taste. They also contain a large amount of pectin and other ingredients, which can moisturize the lungs and relieve lung discomfort.