Dad loved to sip a cup, I grew up also like to follow at the table into the marrow, good wine with excellent dishes complement each other. The storage room has his collection of Jiuzhou Taikoji and sorghum rice, see this cans of age-old bottles, wine is not drunk. I remember when my dad was still around and enjoyed a small glass of wine.

The two of us would clink glasses together, remembering his old man's smile as if it were yesterday. Shaoxing Huadiao is a kind of yellow wine, comes from a custom in the Shaoxing region of China, where parents bury a jar of yellow wine in the basement of their home at the birth of a child, and wait until the child grows up to open it as a reception for guests when they marry.

Flower Diao chicken winter flour pot vegetables and fruits pot - clay pot stew, humid temperatures in addition to open to eat pot or eat pot, but today's pot but a very different choice of flower Diao chicken cooking method, but I look forward to having soup can drink, so changed a little practice. This time, I changed a Japanese clay pot that can insulate, it is amazing that it can be placed on the IH stove, it happens to be prepared in advance of the vegetables are not suitable to cook first.

It was moved directly to the large living room cooking, while eating hot vegetables and fruits, mushrooms, looking forward to the thick mellow can also add while eating, drinking the thick mellow hot water is also slightly smoked. Servings 2 people, time 15min food [marinade]: boneless chicken wings 1 / 300g, 1 teaspoon of yellow wine, 1 teaspoon of soy sauce, teaspoon of peppercorns, teaspoon of white pepper particles

[simmering material]: 4 branches of green onion, 1 piece of ginger, 6 cloves of garlic, dried chili peppers, chili pepper flakes, 2 teaspoons of sesame oil, appropriate yellow wine, 2 teaspoons of soy sauce, 2 teaspoons of cooking oil, a small amount of white granulated sugar, peppercorns teaspoon of white pepper particles. Small amount of white sugar, a small amount of white pepper, a small amount of white pepper particles

Bone-in chicken wings cut into cubes, ginger cut into slices, garlic peeled, scallions cut into strips (scallion root and green onion separated), pepper in the pot to roast, pepper, white pepper crushed, and yellow wine, soy sauce marinate chicken, sesame oil, ginger slices in the pot, cold oil sautéed until the ginger slices yellow;

Add dried chili peppers (chili pepper slices), scallion root, garlic sautéed to taste, add chicken wings Stir-fry, add yellow wine, soy sauce, cooking oil, sugar, peppercorns, white pepper grains (tie bad), simmer for 8~10min, add green yin yin, cook and then simmer for a few minutes to make it into the flavor.

Tips plus spicy bean paste, soy sauce, oil should be reduced. It is not recommended to put water, it will make the flavor become diluted. Can use bell peppers, round onions, dates, lettuce and other colors.