Cantonese cuisine, the local flavor of Guangdong, is one of the four major cuisines in China. It is unique with its unique food and charm, and enjoys a high reputation at home and abroad. With the increasingly frequent economic and cultural exchanges, large and small Cantonese teahouses have sprung up in China, and even Guangzhou cuisine covers the Pearl River Delta, Shaoguan, Maoming, Zhanjiang and other places, with rich materials, fine materials selection, superb skills, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Good at stir-frying, it is required to master the heat and oil temperature just right. It is also compatible with many other heavy mouth areas, especially hot mouth areas. Spicy is a feeling that easily destroys the taste buds, so they often can't accept Cantonese food, because they can't taste anything that is not heavy, and the taste buds are already spicy.

Making soup is a must for every family every day. Soup is a feature of Guangdong Cantonese cuisine, which is famous all over the world. Guangdong soup can not meet the nutritional needs and taste buds, but also protect the body. There is no soup every day, and the food is not fragrant. Cantonese food, Guangdong eats Cantonese food, what do you think? Especially in areas that love spicy food, spicy food is a feeling that easily destroys taste buds, so they often can't accept Cantonese food, because they can't taste anything that is not emphasized, and their taste buds have long been damaged. In fact, the main reason why I like Cantonese cuisine is that every ingredient in Cantonese cuisine has maintained its most essential original flavor, and it is not necessary to rely on the modification of ingredients to show the original flavor of ingredients endowed by nature to the fullest. And there are many people in Cantonese morning tea.

Guangdong cuisine is famous for its wide range of materials, delicious taste, unique selection of materials, exquisite ingredients and the preference of food and clothing customers for cooking. The glory of a city has a certain unique history and culture. As China's first tier cities and Cantonese cuisine, there are quite a few oriental Cantonese dishes that cannot be popularized. They are all made by the simplest methods of cooking, boiling and steaming, not to mention the accurate grasp of cooking temperature. Old fire soup needs longer time to emphasize the delicate taste of old fire slow stew.