The marinating method of fish fillets is as follows:

1. Mix the fish fillets with a little salt, cooking wine, cornstarch and an egg white, and marinate for 15 minutes.

2. Put the fish fillets into a bowl, add egg white, refined salt, green onion and ginger juice, MSG, dry starch, mix well and sizing, and refrigerate for half an hour.

3. Marinate the cut fish fillets with minced ginger, cooking wine, salt, a little sugar, pepper, MSG, and some soy sauce for 1 to 2 hours to make them delicious.

4. Cut the fish into thin slices with a diagonal blade, add refined salt, cooking wine, monosodium glutamate, and egg white and mix well to coat the fish fillets evenly with a layer of egg paste.