Appropriate amount of starch (wrapped in large rows)

5 slices of ginger

Garlic 2 cloves

2 onions

2 tablespoons soy sauce/30ml

Half a spoonful of soy sauce/7.5ml.

Cooking wine 1 spoon/15mL

White pepper 1 spoon

Crystal sugar 1 large /4g

Half a spoonful of aged vinegar/7.5ml.

This row was taken out and thawed.

2. Sprinkle a little salt and black pepper on the big steak to taste (just like frying steak, but less)

3. Let the meat stand 10 minutes to taste.

4. Cut the onion into small pieces and the ginger into 5 pieces.

Tip: You'd better choose something a little fatter, or braised pork chops will be dry wood. You can tap the surface of the big row with the back of the knife, which will be softer.

Braised pork chop?

Step 1

1. Add the bottomless oil to the hot pot and wait until the oil temperature rises. 2. Coat the big row with starch and pat off the excess starch. 3. Drain the large rows in the pot and fry for 2 minutes and 30 seconds on each side until golden. Tip: A thin layer of starch will form a film on the surface of the large rows to prevent the gravy from losing. The specific frying time varies from person to person, as long as the surface is golden.

Second step

1. Turn over and fry for 2 minutes and 30 seconds until the surface is golden. 2. Take it out and put it aside. Tips: Actually, I didn't take a good photo here. You can poke this big row with chopsticks and feel the surface is very fragile!

Third step

1. Add a little base oil to the hot pot. 2. Add 10 pepper, 1 star anise and 4 dried peppers. 3. Add ginger and onion and garlic. 4. Add 1 3cm*3cm*3cm rock sugar (4g) Tips: Very simple! Basic frying pan set of three *2 (onion, ginger, garlic, pepper, star anise, dried pepper). Rock sugar is not afraid to put less, but afraid to put more. It will be better to taste it before cooking.

Fourth step

1. Add 2 tablespoons (30ml) of soy sauce and 1/2 tablespoons (7.5ml) of soy sauce. 2. Add half a spoon (7.5mL) of vinegar and 1 spoon (15mL) of cooking wine. Tips: It will be better to mix the sauce directly, and it will be more convenient then. Vinegar is added because the taste will be more fragrant, and acetic acid will evaporate over time, so only the fragrance will be left, and it will also make the row less dry wood.

Step five

1. Put in three fried pork chops. 2. Pour the sauce evenly on the pork chop. Tip: Brother, a bigger pot, this man's face-sized pork chop is really a little inside. ...

Step 6

1. Add the right amount of water, but it won't be a big row. 2. Try it. It should be salty and sweet. 3. Cook for 30 minutes. Tip: Cooking is the most important thing. It should be brighter here.

Step 7

1. Collect juice on high fire 2. Add 1 spoon of white pepper Tip: Just start bubbling around the sauce. Because we used starch when frying the big steak, the wave of water starch was omitted when the starch dissolved in the sauce.

Step 8

Sprinkle with chopped green onion and eat!