How to make the best beef noodles 1

Preparation materials

Beef brisket soaked in water for 1 hour to force the bleeding water

Beef cleaned and cut 3cm pieces

Cold water in the pot Add two small slices of ginger and green onion

Boil the pot and then out of the water

During the period of attention to skimming

The pot poured a little more oil, and the onion and ginger popped the pot

The pot is not a good idea.

Add Pixian bean paste, three tablespoons

Add four tablespoons if you can eat spicy food

Stir-fry the aroma

Add the beef and stir-fry evenly

Add soy sauce, cooking wine, oil, sugar (two or three tablespoons)

Add a pan of water to the pot, add the spices and sesame seeds

Stew the stew on a low flame. After 20 minutes, the soup will be thicker

Fish out the meat separately and put it in a pressure cooker for 20 minutes to save heat

Pour the pressed beef back into the soup pot

Taste the saltiness and season it to taste. p>

Two poached eggs for breakfast, put them in

Add some vegetables according to your personal preference

A big bowl of beef noodles like this would cost you 25 bucks outside

It tastes authentic, and there's a lot of beef in it

Look at the pictures

Look at the pictures

How to make the best beef noodles 2

Beef patted and cut into pieces, cooking wine, ginger, cold water in a pot, lightly blanched and set aside. (According to personal preference, you can also choose to slice, bad teeth can also choose fat beef)

Warm oil, chopped scallions out of the incense

Put in the peeled and diced tomatoes stir fry

Put in the right amount of tomato sauce stir fry thick

Put in the blanched beef stir fry

Pour water, open the pot over high heat, put black pepper, soy sauce, oil, salt, sugar, cover the lid of the pot over low heat for 5 minutes

Open the lid, put the water starch into high heat, slightly love thickening turn off the fire, put in the chopped lettuce, stir a few times can be

Noodles, under the water, put a little salt, blanch cooked over water.

Sheng noodles, pour the marinade, put some green onions and cilantro, please use slowly.

Beef noodles how to do the most delicious 3

Beef the night before from the refrigerator do not come to thaw good

Brisket clean, cut into cubes, fat and thin will be better.

Boil a pot of water, pour into the cleaned and cut brisket, put ginger, cooking wine, small onions to cook off the inside of the blood after fishing out the brisket.

In a separate pot, put in the pre-prepared materials, ginger, garlic, peppercorns, sesame leaves, star anise, rock sugar, stir fry.

Put in the brisket off the water to stir fry a little color, add bean paste, put a little salt not too much, bean paste is salty, did not put chili children to eat.

Fried brisket, beautiful color and aroma.

Because you want to do under the noodles can put some more water, pour into the pressure cooker, put in the green onions prepared in advance, add soy sauce and soy sauce stew fifteen minutes. If you don't use the pressure cooker to directly simmer may have to simmer until 1 hour to be soft.

Start the pot to cook the noodles, and put them into a bowl when done

Pour in the beef brisket and broth, and put on the cilantro and bok choy, and the delicious braised beef noodles are ready!

It looks like you want to eat it.