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The practice of mutton offal soup
How to make mutton offal soup?

Cold winter is very suitable for drinking a bowl of warm mutton offal soup. Mutton offal has its unique taste. Stewed soup is fragrant, and it can be solved in one lunch with crispy toast and soft toast. But I haven't eaten mutton offal before, because mutton offal is too fishy, especially when I cook mutton offal soup at home, it always tastes terrible, and it smells very heavy easily, and it doesn't have the delicious taste made in restaurants. Actually, making a delicious mutton offal soup is very simple. A few steps can make a very delicious mutton offal soup. Let's share the method with you.

food

sheep giblets

condiments

Onion, ginger, salt, cooking wine, white pepper.

-Start making-

1, wash the mutton offal. It is complicated to treat sheep lung, sheep liver and sheep intestine separately. The mutton offal sold outside is processed, so you can buy this processed product directly.

2. Pour the water that can pass the mutton offal into the pot, pour the onion, ginger slices and mutton offal, and boil the soup with a big fire first. A small amount of blood foam will float up and need to be skimmed. After skimming the blood foam, turn to low heat, pour in 2 spoonfuls of cooking wine and simmer for 40 minutes.

3. Put a proper amount of salt and white pepper before taking out the pot and sprinkle with chopped green onion.

Tips:

This method is very simple. Skimming the blood foam, cooking wine and white pepper all have the function of removing fishy smell, so that the mutton offal will not be particularly fishy and will increase the aroma. A pot of delicious mutton offal soup is ready. If you like coriander, you can add coriander, and if you like spicy food, you can add Chili oil. Add seasoning according to your own taste.

However, if you buy whole sheep intestines, sheep lungs, etc. , need to be handled separately. Take sheep intestines as an example, it is necessary to take white vinegar and flour repeatedly to remove impurities, and then cut them into sections for blanching, instead of directly blanching water. Using processed products on the market will save many steps and be simpler. When we do it, we just need to clean it.