How many days should you marinate marinated pork ribs? How to pickle it? My answer is: Winter is the best season for marinating bacon, ribs and various pickles. In Yunnan, we don’t call it pickled spareribs, but “cured spareribs”. Because it is pickled in the twelfth lunar month every year, it has such a name. Yunnan’s cured pork ribs are the most famous in Dali. It is also a local delicacy with a unique flavor. The cured pork ribs are used to make hot pot. It is delicious and juicy. You can smell the aroma of bacon from a distance. Friends who come to Yunnan can enjoy it. Don’t miss this delicacy.

How many days should you marinate the pork ribs? From the time the ribs are made to when they are ready for consumption, the marinating time is at least 20 days. If the time is shorter, the wax flavor of the ribs will not come out, and the flavor will not be very fragrant when cooked and eaten. How to pickle it? In fact, its marinating method is not too difficult. Now Xiyang will share with friends how to make a delicious marinated pork ribs. I hope your friends will like it. Production Tutorial

Marinated Pork Ribs

Features: rich aroma, delicious taste, various ways to eat, easy to make

Ingredients required

Main Ingredients : 1500 grams of pork ribs

Ingredients: 80 grams of strong liquor, 50 grams of salt, 2 star anise, 30 peppercorns, 1 piece of cinnamon, 2 bay leaves, appropriate amount of cumin

~~~~~~Start making~~~~~~

Step 1. Clean the ribs, place them in a ventilated place to fully dry the skin moisture, then use a knife to cut the ribs into strips, and cut the top Don't cut it so it's easier to dry.

Step 2. Then pour high-strength white wine into a bowl, use a brush dipped in wine to brush the whole body of the ribs twice, being careful not to leave any dead spots.

Step 3. Pour the salt into the pot, stir-fry over medium-low heat until the salt turns slightly yellow, and turn off the heat. Put the peppercorns, star anise, cinnamon, fennel and bay leaves into the pot, use the residual heat of the salt to stir-fry all the seasonings until fragrant, then pour them out and let them cool.

Step 4. Put the cool food and seasonings on the ribs with disposable gloves, rub them with your hands, and leave no dead space here, then put them in a waterless basin to marinate 2 For days and nights, let it taste.

Step 5. After the time is up, tie the ribs with a rope, hang them in a clean and ventilated place away from the sun and rain, and let them air dry for about 20 days before eating. Tips for making "marinated pork ribs"

1. The cleaned pork ribs must be dried, otherwise the marinating will fail.

2. Brushing high-strength liquor on the surface of the ribs has the effect of sterilization and disinfection, and it also adds flavor to the ribs.

3. Be careful when brushing with wine and marinating with salt. There should be no dead ends. Be sure to brush or marinate the entire piece of meat. If a little is left, the meat will easily go bad while drying.

4. Only after the marinating time is up, the ribs will have a delicious bacon flavor when eaten. Conclusion

Because the weather and temperature vary from place to place, the pickling time may not be longer than 20 days in places with high temperatures, and the pickling time may be extended in places with low temperatures. You can also pay attention to it yourself. observe. The above is the method of making marinated pork ribs that Xiyang shared with his friends. Friends who like this delicacy can collect it and learn from it.