Introduction: many people like to eat rice, after a morning of hard work, noon to a fragrant rice is a particularly happy thing. In the small editors in the rice, especially like chicken rice, usually at home to time will also come to the operation, today let small editors to teach you how to do chicken rice, interested partners hurry up at home to try it.

name called chicken rice, certainly less chicken, you can go to the supermarket or market in advance to buy some put home to spare. Then prepare salt, sugar, pepper, starch, ginger, these things are basically at home, directly with the line. Cut the chicken into large slices, then add salt, sugar, pepper, cornstarch, shredded ginger and scrub well. Prepare side dishes, zucchini, tomatoes, onions, garlic are cut up and spare. I feel a little bit hungry when I talk about it.

Prepare materials well after the start of the next operation, hot pan hot oil, first under the onion, garlic and tomatoes to give them a fried flavor. Then it, under the zucchini fried until soft and salt, and tomato sauce used to season children. Then lay the marinated chicken on top, cover the pan with a lid and smother for a minute. Finally, stir-fry evenly and sprinkle with a little scallion and it is done. Then pour on the rice that has been served and you can start to enjoy.

Three, chicken other practices.

In addition to this, you can also use other methods. For example, the chicken breast, mixed with ginger, mushrooms, and a little egg white, a little salt, oil, cooking wine, and pepper, cornstarch, mix and marinate for an hour. Then half a bowl of water with two tablespoons of oyster sauce, a spoonful of soy sauce, a little sugar, a little sesame oil. Mix together to thicken the sauce. Dry onions in the pot stir fry the flavor, pour in the mushrooms and chicken stir fry for a few moments, and then pour in the sauce thickening evenly sprinkled with chopped green onions can be. Because the chicken breast it cooked faster, so the guys stir-fry 10 seconds to pour into the thickened sauce.