Ingredients

Main Ingredients

Glutinous Rice

300g

Red Jujubes

30g

Cinnamon Dumplings

30g

Black Rice

10g

Red Beans

10g

Supplements

Rice Dumpling Leaves

30 sheets

Sugar

Moderate

Steps

1. Buy fresh rice dumpling leaves at the morning market.

2. Boil the leaves in a pot.

3. The boiled rice dumpling leaves are greener and the leaves are stretched out.

4. Glutinous rice, red beans, black rice soaked in advance, red dates and cinnamon wash.

5. Two rice dumpling leaves folded, nested into a small funnel shape.

6. Mix glutinous rice, red beans and black rice and fill the small funnel with a spoon.

7. When the small funnel is half full, add cinnamon and red dates.

8. Fill the funnel with glutinous rice again with a spoon.

9. Cover the glutinous rice with a long section of rice dumpling leaves, and at the corners, fold up the extra edges so that the glutinous rice is tightly wrapped and won't leak out.

10. Zongzi leaves along the corners of the zongzi tightly around a circle, each corner like the first corner, using the excess zongzi leaves edge, the zongzi corner package.

11. Wrapped rice dumplings intercepted tied with cotton thread, tied with a single bow.

12. Put the dumplings into the rice cooker, add water, water level and dumplings level, open the cooking file to smell the dumplings can turn off the fire, eat, you can dip the sugar.