Celery and chicken can be eaten together.

Ingredients: 300g of celery, 100g of chicken breast, 2 cloves of garlic

Accessory ingredients: appropriate amount of salt, appropriate amount of chicken essence

1. Remove the old leaves from celery and remove the rhizomes Separate from young leaves.

2. Slice the chicken breasts, add some cornstarch and spread evenly.

3. Boil water in a pot, add some salt, pour in the celery stalks and stir-fry them.

4. Then put the leaves in, blanch them and take them out immediately.

5. Soak in water and cool, remove and drain, or keep them separately.

6. Heat the oil in the pan and simmer the pan with garlic.

7. Pour in the chicken breast and stir-fry evenly.

8. Take it out and put it in a basin for later use.

9. Just use the base oil for frying chicken breasts, add the celery stalks and stir-fry.

10. Then pour in the chicken breast, stir-fry evenly, and season with salt.

11. Finally, add the celery leaves, add chicken essence to enhance the freshness, stir-fry evenly and serve.

12. The fried chicken with celery is ready.