Crust: 500 grams of flour, 300 grams of water.

Filling: 1 catty leeks, 2 eggs, shrimp, ginger, pepper, pepper, thirteen spices, sesame oil, seasoning oil, seafood soy sauce a little, salt, chicken essence.

Dumplings are one of China's great inventions, and the main work of making dumplings is in the dumpling filling, which contains a variety of vegetables and condiments, both meat and vegetarian, in addition to meat. As a kind of pasta with filling, the biggest advantage of dumplings is that they are rich in nutrients: they are both a staple food and a side dish, and they can provide a variety of nutrients with both meat and vegetable dishes. Dumplings are stuffed with a variety of meats, eggs, fish, shrimp and seasonal fresh vegetables, and are usually minced very finely.