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How to cook wuhong soup (proportion of materials and cooking time)
Ingredients: 30g red-skinned peanuts, 30g medlar, 30g red dates and 30g red bean paste.

Accessories: appropriate amount of brown sugar

Steps:

1. Prepare various materials.

2. Soak red beans and red peanuts in water overnight.

3. Red dates are pitted

4. Put the above materials into a pot, add 500-800ml of water, and cook for half an hour on medium fire. Finally, add Lycium barbarum and appropriate amount of brown sugar in 15 minutes.

Step 5: finished products