1. "Cooking wine" is the name of cooking wine. It is brewed by adding rice wine. Its alcohol concentration is low, with the content below 15, but its ester content is high and it is rich in amino acids. Cooking wine is widely used in cooking dishes. Its main seasoning function is to remove fishy smell and increase aroma.

2. The main ingredients of cooking wine include rice wine, sugar, dextrin, organic acids, amino acids, esters, aldehydes, fusel oils and extracts. Its alcohol concentration is low, with the content below 15, but its ester content is high and it is rich in amino acids, so it has a rich aroma and mellow taste. It is widely used in cooking dishes. The seasoning function of cooking wine is mainly to remove fishy smell and increase aroma.

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