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How to pickle sauerkraut in Xuelihong is the best? How to pickle sauerkraut in Xuelihong is the best.
1, material: snow red, salt, geranium, licorice.

First of all, we need to remove the old red leaves from the snow, and its roots need to be preserved.

3. Then put all the sherry red into a big basin, add enough water, soak, soak, and then wash it with water several times.

4. Then sprinkle a proper amount of salt, which is mainly used to clean Shirley Red and drain its excess water. The focus is on the roots, and the roots of xuelihong must be sprinkled with more salt.

5. When you sprinkle salt again, you need to turn it constantly so that every bottle of sherry red can be stained with salt and then put it there quietly.

6. After waiting for an hour, the snow-red water slowly came out. At this time, prepare a big basin and move all the snow red. In the process of moving again, each layer needs to be salted.

7. After spilling them all, wait for half a day and turn them over.

8. At this stage, you can put Xuehong into the altar. When placing, you must squeeze out the snow-red water and place it one by one. There is no need to sprinkle salt at this time.

9. When they are all on the altar, you can boil water. Add salt and fragrant leaves to water and bring to a boil. After cooling, pour the water into the jar. The red smell of snow can be guaranteed by directly exposing it to the air without a cover.