Materials
Old hen 1 only, 6 mushrooms, 6 dates, wolfberries 1, 1 bamboo, Angelica sinensis 6 tablets, 3 slices of astragalus, common small ginseng 3, cooked rhubarb 1, ginger 6 slices, 1 tablespoon of cooking wine
Practice
1, mushrooms soaked in warm water, cut off the root and tip, soaked after the water After precipitation, take the clean part of the spare
2, gently wash the herbs, Chinese herbs in the process of tanning will be stained with dust and sand
3, put the hen into the pot, pour in enough water not to exceed the body of the chicken, boil over high heat, and then use a spoon to sheng bleed froth and pour off
4, the cooking wine poured into the pot, and then put in the cleaned herbs; the water boiled and put in the soaked shiitake mushrooms, then Pour the water from the mushrooms into the pot, cover the pot and simmer over moderate heat for 2-3 hours, season with a little salt before serving
Practice 2: Mushroom Chicken Soup
Ingredients
1 tablespoon of cooking wine, 1 tsp of refined salt, 0.5 tsp of monosodium glutamate (MSG), 300 grams of chicken thighs, 30 grams of mushroom, 10 grams of jujubes, and 1 small piece of ginger
.Practice
1, chicken thighs cleaned and chopped into small pieces, boiled and then removed; mushrooms softened, remove the tip, soften the red dates, ginger cleaned and patted loose.
2, put all the materials into a casserole, pour the wine, and then add the right amount of water, boil and then stew with low heat for 1 hour.
3, and finally put fine salt, monosodium glutamate seasoning, mix well and can be.
Practice 3, yam and chicken soup
Materials
200 grams of yam, 1/3 chicken, 200 grams of mushrooms, 1 honey date, 2 slices of ginger, 5 cinnamon balls
Practice
1, cut the chicken into cubes, the iron yam into hobnail-shaped cubes, and prepare the ginger slices.
2, put a little vegetable oil in the pot, put the chicken pieces and ginger slices.
3, stir-fry the chicken pieces until they are browned and the chicken meat is tightened and the skin is lightly browned.
4: Place the sautéed chicken pieces in a slow cooker and add a good amount of boiling water.
5, put in the iron stick yam pieces, cover, slow cook on low heat for 2 hours.
6, and then put the chicken liver, gizzard and other chicken miscellaneous, cover and continue to slow cook for twenty minutes.
7, finally add salt, pepper and other seasoning, put the appropriate amount of wolfberry.