Between 500 calories_600 calories.

A common serving of rice noodles is estimated to weigh around 500g, and its contents can be categorized into: vegetables, eggs and meat, soup base seasoning and rice noodles.

1. Vegetables (100g): rice noodles in the common green vegetables such as bok choy, which is rich in vitamins and fiber, calories about 30 calories

2. Eggs and meat (100g): the same as the common quail eggs and pork, for example, the main nutrients are protein and carbohydrates, calories estimated at about 170 calories

3. Soup base seasoning (200g): the common hen stew soup for the soup base, plus chili oil and other spices and seasonings, etc., the integrated nutrients are mainly carbohydrates and fat, calories about 200 calories

4. Rice noodles (100g): rice as the main raw material, rich in carbohydrates as well as proteins, calories can be estimated at 170 kcal

Summary The result of the analysis, such a 500g of rice noodles, calories in the range of 500-600 calories.

Rice noodles, a traditional Chinese snack, are called rice noodles in Yunnan and rice flour in other parts of China. Rice noodles made of rice, long, round cross-section, white color, toughness, slightly boiled in boiling water, and then fish out, into the broth, usually mixed with green onions, soy sauce, salt, MSG, oil, spicy, meat sauce, eat while hot. Vermicelli are similar, but with a different texture. In the ancient cookbook "Food Times", rice noodles were recorded as "Chon". People used to call rice noodles "rice noodles in sour sauce", "sour noodles", "dry rice noodles", "rice noodles". It is rich in carbohydrates, vitamins, minerals and enzymes, etc., and has a rapid and even cooked, not rotten, smooth and tender, cooked soup is not cloudy, easy to digest features, especially suitable for casual fast food.