The Manchu-Han banquet, which began in the Qing Dynasty, is the most famous Chinese feast in history, combining the essence of Manchu and Han dishes. The first record of a Manchu-Han banquet was recorded in Yangzhou Boat Records, written by Li Dou in the first year of the Qianlong reign, which is the earliest record of a Manchu-Han banquet.
The Manchu-Han banquet is a kind of giant banquet with strong national characteristics. Both the characteristics of the palace dishes, but also the essence of the local flavor, exquisite dishes, etiquette, forming a strikingly unique style. Manchu-Han banquet was originally held in the officialdom of the banquet when the Manchu and Han people sit together in a kind of banquet. Manchu Han feast dishes generally at least one hundred and eight kinds, eaten in three days. Manchu-Han banquet take a wide range of materials, fine materials, mountain treasures and seafood are omnipresent. Culinary skills, rich in local characteristics. Highlighting the special flavor of Manchu dishes, barbecue, hot pot, shabu-shabu is almost indispensable dishes; at the same time, it also demonstrates the characteristics of Han cooking, grilling, frying, stir-frying, stir-frying, barbecuing and so on, which is the treasure of Chinese cuisine and culture.
(Beijing Imperial Cuisine Hotel will be divided into six kinds of Manchu feast, and crowned with different names)
A Mongolian pro-Pan feast.
This feast is the Qing Dynasty Emperor to entertain the Mongolian relatives of the marriage with the royal family set up by the Imperial Banquet. Generally set the feast day is the bright light of the temple, by the Manchu one, two ministers to sit with. Successive emperors have attached importance to this feast, held annually as a rule. And the Mongolian relatives of the feast is more regarded as a feast for the great blessing, the emperor in the feast in the case of the reward food is very valuable. The Qing barnyard notes * Mongolian banquet with the blessing of home," said the article: "the year class Mongolian princes and so on into the capital, the value of the award food, must go, said with the blessing of home. If there is no utensils, then outside the coat pocket, flat gold embroidered python, often soup stained need, dripping, nothing to spare."
Tea table tea: ancient music accompaniment - Manchu and Han ladies in waiting to offer white jade milk tea
To serve snacks: tea cut almonds, Buddha's hand, crispy apples, and cakes
Save the box of a product: the dragon and phoenix gold save the box of the Dragon Panzhu (along with the eight products of preserved fruits and candied fruits)
Four happy fruit, tiger peanuts, strange flat, milky grapes, snowy plums
The four sweet preserved fruits, candied apples, candied cinnamon, candied peaches, candied green plums, candied green plums, and candied fruit, candied apple, candied cinnamon. Candied peaches, candied plums
Consecration of Xiangshou: Ancient music accompanies the feast - burning incense into the feast
Five appetizers: dragon and phoenix present auspiciousness, Hong character shredded chicken and cucumber, Fuzzy melons roasted tenderloin, ten thousand characters of hot and spicy shredded tripe
Nian character mushrooms and vegetables
Biscuits and meat four products: the imperial soybean yellow, sesame rolls, gold cake, jujube cake
Sauced dishes four products: the palace cucumber, sauce and black cabbage, sugar and garlic, pickled water mustard skin
Consecration of ring pulp: the Imperial Palace, the black cabbage, pickled water mustard skin Salute: music accompanied by the feast - Manchu maids of honor to Guizhou Maotai
Soup: Longjing bamboo fungus
Three items of the Imperial dishes: phoenix-tailed shark's fin, red plum and beads of incense, Gongbao hare
Cooked meat and potatoes: soybean noodles and meat and potatoes, milk sauce corner
Three items of the Imperial dishes: Xianglong double fly, stir-fried chicken, coriander and pigeon
Three items of the Imperial dishes: Babbling duck, Buddha's hand, golden rolls, fried cuttlefish.
The meat and potatoes two products: Golden Crispy Bird Yinyu roll
The imperial dishes three products: Hydrangea dry shells fried pearl chicken milk fish fillet
The imperial dishes three products: dry Lianfu sea cucumber mushroom duck palm colorful beef tenderloin
The meat and potatoes two products: meat not yet baked cakes Longxu noodle
Barbecue two products: Hanging stove mountain chicken raw roast roe deer meat along with lotus leaf rolls scallion Sweet Noodle Paste
The imperial dishes three products: The mountain treasures of the Dragon Sprout, Lotus Bean Curd, Straw Mushroom and Broccoli
Congee: Red Bean Congee
Fruit: Seasonal Fruit Platter
Farewell Tea: Xinyang Maojian
Second: the courtier's banquet.
The court ministers' banquet is held on the 16th day of the first month of the year after the first year, when the emperor personally pointed out the university professors, the nine ministers of merit to participate in the solid Xing Feast Rongshu. Feast set up in the Feng three selfless Hall, the feast in accordance with the rituals of the clan feast. All with high chairs, poetry and drinking, held every year as a rule. Mongolian princes and other are also participating. The emperor from this grace to close the vassal, but at the same time is a form of courtiers like a symbol of merit
Lily offer tea: Lion Peak Longjing
Dried fruit four: honey peanuts strange cashews walnuts sticky apple fudge
Candied four: candied ginkgo candied cherries candied melons candied jujubes candied jujubes
Biscuits and cakes four: Jade bean cake chestnut cake two-color bean cake bean paste rolls
Sauce four products: sweet sauce Luo Portuguese five spice cooked mustard sweet and sour milk melon sweet and brocade
Seven appetizers: magpie plum butterfly flaw rolls ginger fish fillet five spice pigeon sweet and sour lotus root
Soaked green cauliflower spicy cabbage rolls
Dietary soup a product: a product of the Government Bird's Nest
Official dish five products: simmering deer tendon in the casserole chicken silk fungus cinnamon flower fish sticks happily 八宝兔丁 jade bamboo shoots ferns
Cookies and cakes two products: Cixi small nests burnt gold gold gold fries
Biscuits and cakes two products: Cixi little nests burnt gold gold fries
Biscuits and cakes two products Cixi Xiaowuotou (small head of Cixi), golden golden wheat roasting
Five dishes: prawns, deep-fried scallops, fried beef tenderloin, oyster sauce, chicken, fresh mushrooms and vegetable hearts
The second dish of meat and potatoes: lama cake, almond tofu
The fifth dish of the imperial family: white steak, broad tripe, chrysanthemum tenderloin, mountain treasures and spices, deep-fried quail, roasted scallops
The second dish of meat and potatoes: downy chicken with bean paste and apple
The third dish of the imperial family: white steak with fish lips, roasted shark's skin, and braised fish bones
Shark's skin in casserole. Braised fish bones Braised shark skin with scallions
Barbecue two products: sliced skin suckling pig Roasted lamb with thin pancakes on the scallions sweet sauce
meal congee one product: Huiren rice porridge
fruit one product: seasonal fruit platter one product
farewell to the aroma of tea: bead orchid generous
Manchurian feast (three) Wanshou Banquet
Wanshou Banquet is a longevity banquet for the Qing Dynasty emperors, and one of the great feasts in the inner court. The inner court of one of the great feasts. Princes and princesses, civil and military officials, all to the birthday offering birthday gift as an honor. Among the famous food and delicacies can not be counted. In the event of a birthday, the celebration is more grand and grand, the Department of sending specialists specializing in. Clothing and jewelry, decorative furnishings, music, dance and banquet. Guangxu 20 years October 10th Cixi 60 birthday, in Guangxu 18 years on the promulgation of the Oracle, birthday day more than a month ago, the feast has begun. Only beforehand, jiangxi fired painted with the word longevity and auspicious and festive patterns of various glazed bowls, plates, plates and other porcelain, amounting to twenty-nine thousand one hundred and seventy-odd pieces. The entire celebration cost nearly 10 million taels of silver, unprecedented in Chinese history.
Lily offering tea: Mount Lu Yunwu
Dried fruit four products: milk white jujube treasure two-color soft candy sugar fried flat cocoa peach kernel
Candied fruit four products: candied pineapple, candied red fruits, candied grapes, candied horseshoes
Biscuits and cakes four products: gold cake rolls, small bean cake, lotus cake, peas and yellow
Dressing vegetables four products: osmanthus spicy mustard, purple dried incense, mixed cilantro, flawless oil cucumber
A product of saving box: dragon and phoenix gold-plated saving box and dragon plate column Followed by the top
Chicken with five spices in sauce, brine tenderloin, duck in red oil, spicy mouth strips
Chicken in osmanthus sauce, tomato and horseshoe, stewed mushrooms in oil, silver fungus in oil and chili pepper
Four products of appetizer: coral cabbage with the word "Wan", five-spice prawns with the word "Shou", beef in brine without the word "Shou", and red oiled lily leaf with the word "Shou"
Soup of meal: Changchun deer penis soup
Four products of imperial dish: Jade palm for longevity, Pearl tofu, Shouwu chicken, Diced wild flowers and duck tongue
The second item of meat and potatoes: longevity Longshu noodles, Hundred longevity peaches
The fourth item of imperial dishes: ginseng and astragalus stewed with white phoenix, dragon embracing phoenix egg, father and son together in joy, mountain treasures and big-leafed celery
The second item of meat and potatoes: Changchun rolls, chrysanthemum and Buddha's hand cake
The fourth item of imperial dishes: golden leg roasted round fish, skillfully roasted geese and kites, Peach kernel and chicken, Crab meat with double bamboo shoots and shreds of bamboo shoots
The second item of meat and potatoes: Ginseng Fruit and Walnut Cheese
Four items of Imperial Cuisine: Monkey Head Mushroom in Pine Tree, Cuttlefish Soup, Chicken in Lotus Leaf, Stir-Fried Mushroom with Beef and Beef Tenderloin
Two items of Barbecue: Chicken with Hanging Hearth and Sashimi, Skewers of Deer Meat with Sesame Nut
One item of Meal Congee: Precious Black Rice Congee
One item of Fruits: A Fruits of the Season Platter
The Farewell Tea: Jasmine Bird's Tongue
Theme: Re: Brief Introduction to the Manchu Banquet
Author: heart is dustless
2004-07-11 10:46:09
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Manchuquanqi (four) thousand old man feast
Thousand old man feast began in the Kangxi, flourished in the Qianlong period, is the largest in the Qing Palace, with the feast of the most grand imperial feast. Kangxi fifty-two years in the Yangchun garden for the first time held a thousand people feast, Xuan Ye emperor seat Fu "thousand old man feast" poem, solid get feast name. Qianlong fifty years in the qianqing palace held a thousand old man feast, with the feast of three thousand people, that is, with cypress beam body selection of hundreds of lines. Jiaqing first year of the first month and then held a thousand old man banquet in ning shou palace imperial pole hall, with the feast of three thousand and fifty-six people, the poems were more than three non-native poems. Later, the old man said the banquet is "grace and goodwill, for the ancient has not been done".
Lily offering tea: Junshan silver needle
Dry fruit four products: strange walnuts, crystal fudge, five spices cashew nuts, peanuts sticky
Candied fruit four products: candied tangerines, candied begonias, candied bananas, candied plums
Cooked meat and potatoes four products: flowers marigolds, longan, Aiwowo, jam gold cake, two-color horseshoe cake
Pastry four products: palace small Luo Portuguese, honey, cucumber, cinnamon, big head cabbage, soy sauce peaches
Pastry four products: palace small Luo Portugal, honey, cucumber, cinnamon, big head cabbage, soy sauce peaches <
Seven Appetizers: Two Dragons Playing with Pearls, Rabbit Pork with Tan Skin, Strange Chicken Strips, Abalone with Heavenly Fragrance, Three Shredded Melon Rolls
Shrimp Seeds, Asparagus, Wild Rice with Pepper Oil
Dietary Soup: Stewed Fish Lips
Five Imperial Dishes: Sand Boat Treading on the Jade, Prawns with Pipa, Dragon and Phoenix Tenderness, Diced Meat and Cucumber Sauce in Fragrance Paste
M&Bs, Two Dishes: Steamed Cake with Layers of Cake, Mixed Flowers in a Basket
Five Imperial Dishes: Dragon Boat Die Hard Fish, Smooth Shellfish Balls, Quail in Soy Sauce, Beef Tenderloin in Oyster Sauce, Duck's Palm in Szechuan Sauce
The second item of meat and potatoes: Roasted Mai Mai with Phoenix Tail, Five Colorful Handmade Scissors
Five Items of Imperial Cuisine: Tofu with a Piece of Tofu, Three Immortal Balls, Mushroom with Vegetable, Chicken with Chicken Breasts and Spiced Deer Meat Pancake
The second item of meat and potatoes: Cabbage with Rabbit, Four Delightful Dumplings
Two Items of Grilled Meat and Chicken, Grilled Fish and Fish Fans
The Taste of Wild Game Hot Pot: Twelve Items of Hot Pot with Sauces
Jiu Bai Banquet began in the Kangxi period. Kangxi first set Mongolia outside the Sark and other four tribes, these tribes to show sincerity and loyalty, every year to nine white for the tribute, namely: white camel a horse, white horse eight. In this way for the letter. Mongolian tribes offer tribute, the emperor high imperial banquet to entertain ambassadors, known as the nine white feast. Every year, as a rule. Later, the Daoguang Emperor had a poem for this: "four even silver flowers a jade camel, West Qiang year offering the Emperor Jingluo"Li offering tea: boiled milk tea
Dry fruit four products: sesame sugar rock candy walnut five almonds pineapple fudge
Candied four products: candied longan candied Laiyang pear candied rhombus candied betel
Cookies and meat and potatoes four products: glutinous rice cold cake kidney bean rolls pigeon glass cake cream pineapple jelly
Cookies and cakes four products: glutinous rice cold cake pigeon glass cake Jelly
Sauces: Beijing spicy vegetables, spicy cucumber strips, sweet and spicy potherb potherb
Appetizers: Songhe Yanyin, mustard duck feet, spicy quail, sesame fish, cashew nuts, celery heart, stewed mushrooms, honey tomatoes
Soup: toad soup
Operal dishes: braised unicorn noodle
Hot stir-fry: dragon crab, hot and spicy hoofs, oolong spitballs, three-fresh phoenix balls
Biscuits and cakes: glutinous rice cake, kidney bean rolls, pigeon glass cake, creamy pineapple
Biscuit and meat: glutinous rice cake, kidney bean rolls, pigeon glass cake, creamy pineapple cake
The second item of meat and potatoes: wood rhinoceros cake and gourd with jade noodles
The first item of imperial dishes: golden toad and jade abalone
Hot stir-fry four items: mountain treasures ferns, fried pork, cooked roe deer spine, water bamboo shoots
The second item of meat and potatoes: golden horns, crystal buns
The first item of imperial dishes: camelback fried with colorful
The fourth item of hot stir-fry four items: wild duck, peach kernel, stir-fry squid, box of tofu and crispy deep-fried gold cake
Cooked meat and potatoes two products: the big rescue Lotus roll
Barbecue two products: the furnace pearl chicken roasted deer
Dietary congee one product: lotus seed dietary congee
Fruit one product: seasonal fruit platter one product
Farewell to the fragrant tea: Dongting Biluochun
Manhan Full Seat (six) seasonal banquets
Seasonal banquets refers to the Qing Palace Palace Palace Court according to a fixed seasonal feasts set up. And set the feast. Such as: the first day of the feast, the feast, spring feast, Dragon Boat Festival feast, Beggar's Banquet, Mid-Autumn Banquet, Chongyang Banquet, Winter Solstice Banquet, New Year's Eve Banquet, etc., all according to the rules of the festival, according to the rules and regulations. Although the Manchus have their own inherent food customs, but after entering the Central Plains, in the Manchu-Chinese cultural blend and the need to rule, a large number of accepted the Han's food customs. And because of the special status of the court, by making the food custom detailed rules. Its food style and folklore and the region has a great deal of contact, therefore, Lapa congee, Lanxiao, dumplings, ice bowls, andrographis paniculata, Chongyang cake, beguiling cakes, mooncakes and other instruments in the Qing Dynasty Palace.
Lily offer tea: Fujian Oolong
Dry fruit four products: milk white almonds persimmon cream soft candy crispy fried cashews sugar fried peanuts
Candied four products: candied duck pear candied jujubes candied lychee candied honey apricot
Biscuits and Cakes four products: Whip hibiscus cake Bean paste cake Coconut mandarin ducks rolls
Dressing dishes four products: Spicy Milk Melon Slices Sauce Peppers Sauce Ginger teeth Sauce Gan Snail
Appetizers: Phoenix Wings, Panda Crab Meat, Shrimp Roe, Bamboo Shoots, Five Shredded Vermicelli, Five Spiced Mandarin Fish
Spicy Cucumber, Beef with Pericarp Peel
Diet Soup: Bird's Nest with Simmered Shredded Chicken in a Jar
Operator's Dishes: Roasted Abalone in its Original Shell, Roasted Partridge, Wuhuhuan Sundan, Shredded Chicken with Bean Curd, Pearl Fish Balls
Biscuits & Croquettes: Chongyang Flower Cake, Pine Cordycep and Seafood Dumpling
Operator's Dishes: Monkey Mushroom Steak Shark's fin, duck breast, fried eel, cashew nuts, diced deer, fish maw rolls
Biscuits and cakes: Banana rolls with hibiscus, mooncakes
Five dishes: Steamed seafood, sautéed seasonal vegetables, stuffed mushrooms, lotus-leaf chicken, Shandong sea cucumber
Biscuits and cakes: Seasonal dim sum, dumplings in broth
Barbecue: oven-roasted duck, roasted chicken, served on the table
Thin pancakes, sweet noodle sauce, green onions and melons
Roteloupe sticks, white sugar, garlic and green onions, and a few more.
Congee: Lapa congee
Fruit: Seasonal fruit platter
Farewell tea: Yanghe spring green
These are the most popular dishes in the world.