1, wash the chicken wings, put them into a container, sprinkle a small handful of peppercorns, add a little cooking wine and marinate for 15 minutes.

2, marinated, remove, slightly pressed dry with kitchen paper, with a knife in the chicken wings diagonal cut 2 to, in order to taste.

3. Heat a frying pan and stir-fry the chicken wings, then add green onion, ginger and garlic.

4, add wine, sesame leaves, sugar, pour soy sauce, water, add sauce.

5, large fire boil, change to a small fire slowly simmering, about half an hour until the soup is thicker, with a large fire juice can be. Before starting, toss with 1 tablespoon of sesame oil to add flavor.

6, pot, add a little green onion on top to increase the flavor and color. A pot of chicken wings can be served.

1, chicken wings in the wash, put into the plastic box, with cooking wine, a little salt marinade for 10 minutes?

2, frying pan on the fire, put the marinated wings, fry until golden brown on both sides, served.

3, frying pan on the heat, put in the oil until 50 percent hot, add onion, ginger, garlic burst incense.

4, put the fried wings into.

5, add two spoons of bean paste, a little soy sauce, add the right amount of water.

6, high heat boil, stew 10 minutes until the soup thick can be.

1 chicken wings washed, soaked in water for more than 1 hour, soak the blood water, in the wings above the two cuts.

2. With a little salt five spice powder pepper powder mix evenly marinated to taste, the marinated chicken wings evenly coated with starch.

3. Oil boiled to 5 into the heat, into the pot on low heat frying can be.

1, the chicken wings cleaned, put into a bowl to dry for a moment;

2, garlic peeled, put into a vessel pounded (pounded juice), the crushed garlic and juice poured into a bowl,

At the same time add a little fine salt, each piece of chicken wings with garlic juice, salt coated evenly, set aside,

marinated for fifteen minutes or so, want to be fully flavorful, if you put 1-3 hours! Better;

3, set up a pan, drop two drops of oil, pot and oil is hot, the stove switch will be turned to medium-low heat or low heat,

and then the chicken wings into the pot one by one row (can be together with the garlic into the pot), the rest of the work is to go back and forth will be the chicken wings flip,

interval of half a minute turn over a body, until the chicken wings and garlic fried until golden brown

1 Chicken wings rinsed and filtered dry after Put them into a pot;

2 Crush the garlic and set aside;

3 Pour the barbecue ingredients, water, and garlic into a container and mix them into a paste;

4 Poke holes in the wings with a fork for better flavor;

5 Pour the wings with holes in them into the marinade, and mix well;

6 Cover the container with a layer of plastic wrap, and put it into a freezer, stirring a few times in the middle. Freezer, the middle can be stirred a few times to make it taste;

7 12 hours of time to take out the chicken wings on the garlic removed and set up in the microwave oven baking tray, if the taste is heavy, you can sprinkle some Gan's barbecue on the wings;

8 into the microwave oven with a medium-high heat for 5 minutes to bake;

9 five minutes later, the delicious orleans barbecue wings are made.