We old people all say: What you eat is what you eat, and it is true. Pork liver is rich in iron and vitamins, which has a very significant effect on the liver and other parts of the human body. It can nourish the liver, improve eyesight, and provide nutrition and health care. .

If there are elderly people and children at home, I recommend that you make some fried pork liver. There are many ways to make pork liver, but in the end, the most common way is to fry it. There is a saying that "fry everything in an iron pot". This sentence sounds like a joke, but it is indeed the case. We Most traditional delicacies are stir-fried. Now let’s talk about some tips for stir-frying pork liver.

I think everyone has done stir-fried pork liver, but if you put the pork liver directly into the pot and fry it, the taste will not be very good and the texture will be extremely bad. Pork liver is fried as soon as it is fried, because everyone will marinate the pork liver before frying. Pork liver is originally used by pigs to detoxify, and many harmful substances will remain in it. If you marinate it directly, it will cause the liver to be detoxified. The dirt will continue to stay inside, and the final taste will naturally be very poor. In order to ensure that the pork liver tastes tender and smooth, it is recommended that you change your original habits and add a step of soaking before marinating. This way the pork liver will be cleaner and have no fishy smell, and the taste will naturally become better.

Ingredients: Pork liver, salt, cooking wine, starch, vinegar, ginger, pepper, garlic Method: Cut the washed pork liver in half, and then soak it for five to ten minutes. The soaking will make it The blood and toxins inside can be discharged, which can also make the pig liver more hydrated. Use a knife to clean off the white film on the surface of the pig liver. This is the reason why the pig liver has a fishy smell, so you must not be careless. Wash the soaked pork liver with water again, then marinate it with salt, cooking wine and starch for ten minutes to remove the fishy smell and add flavor. Pour water into the pot, bring to a boil over high heat, add vinegar, and then add pork liver. When the liver changes color, take it out and run it through cold water. Adding vinegar will keep the pork liver tender and smooth, and passing it through cold water will make the pork liver firmer and taste better. Add oil to the pot, add ginger, chili, and garlic and stir-fry several times, then add the well-watered pork liver, and finally add salt, stir-fry, and take it out of the pot! This kind of pork liver will never become old just by frying it, remember! Don't just marinate the pork liver, you also need to soak it to make the pork liver more tender and delicious!