Main Ingredients
Hot Rice Noodles
500g
Mung Bean Sprouts
500g
Accessories
Onion
Appropriate amount
Garlic
Appropriate amount
Light soy sauce
Appropriate amount
MSG
Appropriate amount
Steps
1. Heat the oil in the pan, sauté the garlic until fragrant, add the mung bean sprouts and stir-fry.
2. When the bean sprouts are almost green, add the rice noodles.
3. Add light soy sauce, MSG and chopped green onion to taste.
4. Okay, it’s that simple, haha.
Tips
Fast frying