The key to making fried fungus and yam delicious is to stir-fry the seasonings first to get the aroma, then add the fungus and yam to stir-fry, and finally season them. The specific method is as follows:

Main Ingredients: 1 handful of fungus, half a stick of yam, 1 carrot, half a green pepper

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of allspice powder, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of light soy sauce

1. Cut carrots and yams into diamond-shaped pieces, cut green peppers into cubes, and cut green onions and ginger into shreds.

2. Add appropriate amount of oil to the wok, sauté the five-spice powder and onion and ginger until fragrant, add the carrot slices and stir-fry until soft.

3. Add green pepper and yam and stir-fry until the yam is basically cooked.

4. Add the fungus and stir-fry evenly, add salt and light soy sauce to taste.

5. Completed.

Notes:

The fungus should be soaked in advance, washed and blanched. The blanched fungus will taste more pliable.