Hot water. White burn shrimp correct practice is to wait for the water temperature in the pot to rise to about 80 ℃, showing "shrimp eye water" state when the shrimp into the pot to cook the best results, the water is not particularly high temperature, shrimp adaptability is good.

To be in the pot when the water boiled, shrimp inside and outside the meat can also do synchronized cooked through, after a short period of boiling + hot water simmering before and after 6 to 8 minutes, enough to cook the shrimp, and shrimp short time to do cooked, meat is tender and tasty.

White burn shrimp production points:

1, shrimp must be removed from the shrimp whiskers, and then open the back of the marinade, so as to ensure that the beauty of the dish, but also ensure that the shrimp, eat the taste of the flavor does not have a monotonous bottom taste.

2, shrimp must be put on the onion and ginger, cooking wine and salt after seasoning, and then open the pot of water. This is the correct steps of white burned shrimp. We must remember, according to this step to do the flavor is certainly not wrong.

3, ginger dipping plate can be free to play, you can also be ginger, change from the end of green onions and cilantro can be. This is entirely based on personal preference, we can play freely.