1 How to make icing yourself

Prepare some coloring, lemon juice, egg white and powdered sugar.

Beat the egg whites with chopsticks, and then mix them with the powdered sugar. Use a spatula to stir constantly to completely combine the egg whites and powdered sugar to form a thicker frosting. Shape, add lemon juice little by little and stir evenly. You need to add and stir while observing the thickness of the icing. When the icing is lifted and dripping, it becomes flat within a few seconds, which proves that it is almost done. Then start adjusting the color. Put food colorings of different colors into the icing and stir evenly, so that you can use icing of various colors. After the production is completed, you can start decorating the biscuits, which can make the color of the biscuits more beautiful. 2. Foods that can be made with frosting. Hawthorn frosting

Prepare hawthorn, sugar and water. First add an appropriate amount of water to the pot, then add sugar and stir slowly over medium heat. Stir while heating. At the beginning, big bubbles will appear, and then small bubbles will slowly appear. There may still be some big bubbles, which need to be stirred continuously. When the big bubbles slowly disappear, the small bubbles become more and more dense. , you need to be more patient and continue to stir. After the color turns white, the flow speed will become slower and slower, making it very thick. Turn off the fire, pour the washed hawthorn in, and stir-fry continuously to make every Coat each hawthorn ball with syrup and continue to stir-fry at a constant speed, trying not to let it stick. Slowly the hawthorns will begin to crystallize, and the frosted hawthorns are completed. Frosted almonds

Prepare some almonds, sugar and water. You need to roast the almonds first and then let them cool. Bake them according to the temperature and size of the oven. You can bake them at 200 degrees for 15 minutes to 20 About minutes. If you like a crispier texture, you can bake it at 180 to 190 degrees for 20 minutes to half an hour. The temperature of nuts with relatively high fat content, such as cashews and walnuts, should not be too high to avoid charring. Mix the water and sugar evenly, bring to a boil over medium-low heat, turn off the heat at about 116 degrees, then pour it into the nuts several times and stir immediately until the surface of the nuts is no longer sticky, and the sugar steam will dissipate and the nuts will be coated. Then continue to pour in the syrup and mix evenly, repeat this many times, and finally the sugar will turn white and cool completely. Store in a sealed seal before eating. Frosted walnuts

Prepare water, sugar and walnuts. Heat the walnut kernels in the microwave for one to two minutes. Add an appropriate amount of water to the pot, add some sugar according to your preference, and bring to a boil over high heat. Stir constantly until the water evaporates and the soup thickens. Turn off the heat, add the walnuts and stir evenly. Add the sugar juice to each walnut. Mix it well and then eat it when it is cool. 3. What is the difference between icing sugar and soft white sugar? The difference in appearance

There is a big difference in appearance between icing sugar and soft white sugar. The icing sugar looks powdery, so it is very easy to dissolve in water, while the soft white sugar is very easy to dissolve in water. White sugar is different. It is granular, so the two can be distinguished directly from their appearance. Differences in how to eat

Sugar icing is relatively powdery and easily soluble in water, so it is more suitable for some condiments, while soft white sugar is relatively granular and not very soluble. It is based on water, so there are different production methods, so there are naturally certain differences in how to eat it.