Step 1: Soften the butter, add powdered sugar and mix well. If you don't have powdered sugar at home, you can use sugar instead. You can also use a cooking machine to beat the sugar into powdered sugar. The ratio is 100 10, which is 100 g sugar ratio 10 g starch. Of course, you can also put the starch in a jar and seal it after beating.
Step 2: Beat the butter until it turns white, then add the broken eggs. Keep beating evenly.
Step three, sift in the mixture of flour and corn flour and continue to stir evenly. If you add milk powder, just add milk powder in the last step.
The fourth step is to add milk and stir it into a thin paste.
The fifth step, I made it a little thin this way. If you think it is too thin, you can reduce the amount of milk. The taste of milk yellow is not particularly strong, and the sugar is not too much. It is also not particularly boring and very light. Children like it very much, and they eat the unused milk yellow stuffing directly. Finally, pour the paste into a pan, heat it slowly and slowly, stir it evenly, and fry and solidify it.
Step six, do it well, and make a small dumpling to pack cream buns!
Tips
1. Do this with a small fire, and remember to use a small fire, otherwise the bottom will be burnt and the top will still be watery. Don't think it's difficult, even if it's a small white kitchen, you will do it. Try it, it's no big deal. I failed to do something five times before, and some people may give up, but I just have an indomitable spirit, so go on. Of course, it's not the same, but I will find reasons and improve slowly in the process of doing it.
Be sure to use a non-stick pan, otherwise you can cry.
3. The amount of sugar is not much, and the milk taste is faint and not bought, so add milk powder and sugar if you want a richer taste.